Yum

3 May

I’m not the biggest fan of Mars Bars, but I was still pleased when I was given a Mars Easter egg this Easter. It came in handy in making one of many of my weaknesses: MARS BAR CAKE. It’s so quick and easy to make, and once set usually hangs around for the same time it took to make it!

Ingredients:

2 Mars Bars

75g  Butter or Margarine

2cups Rice Krispies

1tbsp Golden Syrup

Big bar of Chocolate to cover (dairy milk tastes the best)

Method:

Place syrup, mars bars and butter in a microwave bowl and cook on high heat for 2-3 mins until melted.

Stir in 3cups of rice krispies

Press over the base of a greased tin (or grease proof paper if your’e lazy)

Melt chocolate and pour over the top of the krispies

Refrigerate until set

Then enjoy, but try not to eat it all at once as it is very moreish and the calories aren’t kind!!

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